Park Road, 16-A, Kyiv, Ukraine
10-11 September 2022

International Wine Show
Be Wine

We drink wine here!

About us

BE WINE International Wine Show 2021

On September 4-5, 2021, a grandiose event of the wine industry BE WINE International Wine Show 2021 took place in the CEC Parkovy!

BE WINE International Wine Show is a new enogastronomic discovery in the wine industry where we have united experienced gourmets, talented manufacturers, the world’s most authoritative experts and wine admirers on one platform!

During 2 days of the show, sommeliers, cavistes, restaurateurs, hoteliers, local and international wine producers, as well as true admirers of the wine culture, discovered many new delicious flavours, attended vivid tastings and cognitive lectures, and had a great opportunity to talk to international experts of the wine industry. They were the ones who, together with the leading experts of Ukraine, performed on Sparkling Stage, the central stage of BE WINE, and on Red Stage – the platform for professionals. Also, within the framework of the event, there have been masterclasses held by UWSS, a representative of the international school WSET in Ukraine!

More than 200 brands from all over the world were represented at Be Wine! We gathered wines from Ukraine, Italy, Germany, France, Spain, Moldova, Georgia, Austria, USA, Canada, Australia and Armenia.

We’ve held: 52 speed tastings, 32 professional tastings, 16 premium tastings.

In two days, there have been 8,000 guests!

In addition, on September 5, there was the final of the competition “The Best Sommelier of Ukraine 2020” from the Ukrainian Sommelier Association.

It was an exciting journey into the world of the wine culture together with BE WINE International Wine Show!

We put a mark on the world wine map since we are convinced that in the international world Ukraine is where we value good wine, create and know how to enjoy it!

See you at new BE WINE International Wine Show 2022 – on September 10-11!

Wine Zone
Wine Zone - there are more than 100 brands that you can meet in two days. In a wonderful, friendly atmosphere with interesting conversations!
Tasting Room
First-class and professional tastings accompanied by industry experts. Within 50 minutes, you are immersed in the drink and reveal all the flavors and history of the wine.
Education Zone
International and local experts in the wine industry will conduct an educational program: lectures on current topics.
Exhibition Zone
Presented stands with inventory, utensils, glass, and wine glasses, overalls, and themed antiques.
Food & Lounge Zone
On the terrace with a beautiful view, the best taste solutions that will complement and reveal the flavors of wine.
Speed Tasting Room
A new format where you can collect new flavors, without losing quality - in just 20 minutes!

Schedule

Ticket
Language
Subject
Each Premium Tasting costs 500 uah
Each Premium Tasting costs 500 uah
11:40 - 12:30
Professional
Purcari. Dry Wines.
11:40 - 12:00
Wine Lovers
Wines of Loire Valley.
11:40 - 12:00
Wine Lovers
Castel Mimi. A tasting from the first genuine wine chateau of Moldova.
11:40 - 12:30
Professional
Eng
Nadal Corpinnat and the sparkling wine evolution.
11:50 - 12:50
Marketing
Wine Lovers
12:00 - 12:20
Wine Lovers
Purcari. Dry Wines.
12:00 - 12:20
Wine Lovers
Harmony and balance of the Ukrainian sparkling Group.
12:00 - 13:00
Wine Lovers
Tasting rules, basic descriptors, the faults of wine on the example winemaking company Parallel 46
12:10 - 13:00
Professional
Eng
Prosecco – important lands and climate trends.
12:10 - 13:10
Erudition
Wine Lovers
Eng
 
The new viticulture: how we need to leave the old distinctions between conventional, sustainable and organic viticulture behind.
12:10 - 13:00
Professional
Eng
Llopart. Corpinnat. Sparkling SuperNova.
12:20 - 12:40
Wine Lovers
Italy’s Sparkling Advantage: Prosecco. Wide variety of styles from Villa Sandi.
12:20 - 12:40
Wine Lovers
Paul Benoit: Traditional Jura with Ukrainian Roots.
12:30 - 13:30
Wine Lovers
South Africa. Terroir features.
12:40 - 13:00
Wine Lovers
Eng
Prosecco – product trends in the market.
12:40 - 13:00
Wine Lovers
This Prosecco is not for beginners. Sparkling with natural fermentation in bottles (pet-nat), a rare category of “extra brut” and top sparkling from the legendary hill Cartizze from the family winery Marsuret.
12:50 - 13:30
Inspiration
Professional
Conflict as a tool to strengthen the team.
12:50 - 13:30
Wine
Professional
Experience of efficiency. How to preserve the rich terroir in a bottle.
13:00 - 13:50
Professional
Go beyond Prosecco DOC. Hierarchy of classification on the example of Villa Sandi winery.
13:00 - 13:40
White experimental and autochthonous from Velletri, Italy.
13:00 - 13:50
Professional
Casa Clara: bringing the everlasting Alentejo to the present
13:00 - 13:20
Wine Lovers
LGI Wines.
13:00 - 13:20
Wine Lovers
Artwine — Ukrainian premium classic.
13:10 - 14:10
Wine
Wine Lovers
Champagne: past, present and future.
13:20 - 13:40
Wine Lovers
Harmony and balance of the Ukrainian sparkling Group.
13:20 - 13:40
Wine Lovers
Non-alcoholic, halal wines Pierre Zero from the north of France. Preservation of taste properties of wine with health benefits.
13:30 - 14:20
Professional
Eng
Creators of Chianti’s history: the Mazzei dynasty and their Tuscan bestsellers for HoReCa.
13:30 - 14:20
Professional
46 Parallel: Sophistication and quality recognized by the world.
13:30 - 14:30
Management
Wine Lovers
Economy and Wine Market: Opportunities and Prospects.
13:30 - 14:20
Wine Lovers
Qvevri. History, technology, gastro combinations.
13:40 - 14:00
Wine Lovers
Artwine — Ukrainian premium classic.
13:40 - 14:00
Wine Lovers
Wines of Loire Valley.
13:50 - 14:30
Management
Professional
A successful wine bar. How to open, how to manage?
13:50 - 14:30
Wine
Professional
Wine in the bar and bar in the wine.
14:00 - 14:40
Champagne Blanc de Blancs. Chardonnay rules!
14:00 - 15:00
Wine Lovers
New Old World: history of Ukrainian Bessarabia as a wine region.
14:00 - 14:40
Brunello. Brunello!!!
14:00 - 14:20
Wine Lovers
Chapoutier – Roussillon.
14:00 - 14:20
Wine Lovers
Elegance of taste from 46 Parallel Wine.
14:20 - 14:40
Wine Lovers
Purcari. Dry Wines.
14:20 - 15:10
Professional
Eng
Friuli – the cradle of mineral wines
14:20 - 15:10
Professional
Artwine — Ukrainian premium classic.
14:20 - 14:40
Wine Lovers
Novak – the art of winemaking with character.
14:30 - 15:30
Erudition
Wine Lovers
Eng
How will the wine world deal with climate chaos?
14:40 - 15:00
Wine Lovers
Delicious wines from the family winery “Fina”.
14:40 - 15:00
Wine Lovers
Le Clos De Caillou – the best terroirs of the South Rhône.
14:40 - 15:30
Wine Lovers
Understanding the classification of Burgundy — from Village to Grand Cru.
14:50 - 15:50
Wine
Wine Lovers
Eng
 
Champagne’s new identity.
14:50 - 15:40
Professional
Eng
Yecla region: the art of creating blends based on the capricious Monastrel. Organic winemaking from the Candela family – Bodegas Señorio de Barahonda.
14:50 - 15:40
Professional
Vignai de Duline – “No Trimming the Shoots” and “No Herbicides” philosophy.
14:50 - 15:30
Management
Professional
How to create a craft winery.
14:50 - 15:30
Erudition
Professional
The evolution of wine. Why mature wine will bring you more income.
15:00 - 15:20
Wine Lovers
Mare Magnum.
15:00 - 15:40
Domaine de Roches Neuves – colours of Saumur.
15:00 - 15:40
The only wines in Ukraine that have received the status of appellation (name controlled by origin).
15:00 - 15:20
Wine Lovers
The Style of Burgundy and Champagne in the wines of Prince Trubetskoi.
15:20 - 15:40
Wine Lovers
Masottina. Prosecco and tenderness.
15:20 - 15:40
Wine Lovers
Cava Pere Ventura is the synonym of elegance.
15:30 - 16:10
Wine Lovers
The classic method of producing sparkling wine.
15:40 - 16:30
Professional
46 Parallel: Sophistication and quality recognized by the world.
15:40 - 16:00
Wine Lovers
Eng
Chianti – changes in rules and laws.
15:40 - 16:30
Professional
Eng
Varietal diversity of Piedmont from the family winery Bava.
15:40 - 16:00
Wine Lovers
Elegance of taste from 46 Parallel Wine.
15:50 - 16:50
Wine Lovers
Argentina is a silver country. Features of highland terroirs.
15:50 - 16:30
Culture & History
Professional
Origins. The history of wine as a cultural factor associated with the development of human civilization.
15:50 - 16:50
Wine
Wine Lovers
Eng
Understanding Champagne
15:50 - 16:30
Marketing
Professional
Marketing and terroir. Wine labels through the eyes of the producer and the buyer.
16:00 - 16:20
Wine Lovers
Adding sulfites to wine – “lobotomy” or a necessity? The art of creating organic wines with “minimal intervention” according to the principles of biodynamics from the “king” of the Languedoc-Roussillon region (France) – Gerard Bertrand.
16:00 - 16:20
Wine Lovers
Velletri: Balance of Elements.
16:00 - 16:40
Marqués de Murrieta: the journey from the first Rioja wine to “The Best Spanish wine” and Parker’s 100 points.
16:00 - 16:40
Champagne Gosset: from the first Ai winery to the “Must have” of the world’s superb restaurants wine lists.
16:10 - 17:00
Professional
Ackerman. The first Sparkling of Loire.
16:10 - 16:50
Erudition
Wine Lovers
Eng
Panel Discussion: The main wine trends 2022: what should we have in wine lists and in private collections.
16:10 - 17:00
Professional
Velletri: Balance of Elements.
16:20 - 16:40
Wine Lovers
Bio wines of Bordeaux.
16:20 - 16:40
Wine Lovers
Mouton. Bordeaux classics from the Rothschild family dynasty.
16:30 - 17:10
Wine Lovers
Sweet wines. The main winemaking techniques.
16:40 - 17:00
Wine Lovers
Presentation of the new Odesos Reserve wine line.
16:40 - 17:00
Wine Lovers
Surrounded by volcanoes. Mineral, piquant, atypical Pinot Grigio and Soave from the family wine cellar Dal Cero.
16:50 - 17:30
Erudition
Professional
How have Californian wine freaks changed the global wine market in just a few years, and is there a place for American wines at the top?
16:50 - 17:30
Career
Professional
How to be a sommelier and how to be with sommelier?
17:00 - 17:50
Professional
Natural and organic wine trends and rules.
17:00 - 17:20
Wine Lovers
Telti-Kuruk, unique in its kind, and beyond: we taste SHABO wines.
17:00 - 17:40
Penfold’s — the history of Australian wines.
17:00 - 17:20
Wine Lovers
Wine with mineral water or water with wine? The category of hard zeltzer that flooded the USA market and began the expansion of Ukraine. Meet Mr. Jay Wotr!
17:00 - 17:50
Professional
The Styles Diversity of Prince Trubetskoi Winery.
17:10 - 17:50
Erudition
Wine Lovers
Winemaking Forum WINE HUB.
Panel Discussion: Winemaking in Ukraine: inspiration, risks, future.
17:10 - 18:10
Marketing
Wine Lovers
Winemaking: The War of Marketing Budgets.
17:20 - 18:20
Wine Lovers
Portugal. The uniqueness of monosortic autochthonous. The amazing art of blending.
17:20 - 17:40
Wine Lovers
Sparkling wines of the Loire Valley.
17:20 - 17:40
Wine Lovers
Unexpected Spain.
17:30 - 18:20
Professional
Michael David: How wine freaks have changed the consumer market within just a few years. Story of the “Best 2020 US winery” from Lodi, California.
17:30 - 18:10
Wine Lovers
Volcanic soils as a factor of terroir and how it influences on the style of wine. Let’s make a wine journey through Italian wineries. Veneto, Lacio and Sicily are waiting for you!
17:30 - 18:20
Professional
How to blindly determine the quality of wine. On the example of Sauvignon Blanc.
17:40 - 18:00
Wine Lovers
Matsu wines. Other tempranillo from Toro.
17:40 - 18:00
Wine Lovers
Magnetic design and incredible taste adapted to the requirements of modern consumers. Wines from the oldest winery in the region of Jumilla (Spain) – Bodegas Alceno.
17:50 - 18:30
Inspiration
Professional
Who all these people are, or How to digitalize a personality.
17:50 - 18:30
Inspiration
Professional
Speak tasty about wine.
18:00 - 18:40
46 Parallel: Sophistication and quality recognized by the world.
18:00 - 18:20
Wine Lovers
Santa Margherita.
18:00 - 18:40
The only wines in Ukraine that have received the status of appellation (name controlled by origin).
18:00 - 18:20
Wine Lovers
The expression of Kartli terroir in the winemaking philosophy of Cheteau Mukhrani.
18:10 - 19:10
Culture & History
Wine Lovers
Without wine … what if
18:20 - 19:10
Professional
Eng
Experience counts. New achievements of the Allegrini family in Bolgheri and Montalcino. Wine tasting of Poggio al Tesoro and San Polo.
18:20 - 18:40
Wine Lovers
Wine of the Year 2021 according to METRO.
18:20 - 18:40
Wine Lovers
Wines from the innovators of the Italian region of Abruzzo – Tenuta Ulisse. Rare indigenous grape varieties and unique technology of combining the best 10 harvests in recent years in one wine.
18:20 - 19:10
Professional
A new look at old truths.
18:30 - 19:30
Wine Lovers
Natural wines. Differences between organics and biodynamics. Petnats.
18:30 - 19:10
Culture & History
Wine Lovers
Eng
Winemaking Forum WINE HUB.
Panel Discussion: How will you be marketing and selling? On the cases of the international markets.
18:40 - 19:00
Telti-Kuruk, unique in its kind, and beyond: we taste SHABO wines.
18:40 - 19:30
Wine Lovers
Georgian winemaking: The main terroirs. Kartli style through Chateau Mukhrani wines.
18:40 - 19:00
Wine Lovers
Velletri: Balance of Elements.
18:50 - 19:30
Professional
A wine list that earns.
18:50 - 19:40
Professional
Dornach Patrick Uccelli – as natural as possible.
18:50 - 19:40
Professional
Georgia is a cradle of wine: Kakhetian and Kartli peculiarities of winemaking through GWS and Chateau Mukhrani wines.
18:50 - 19:30
Wine
Professional
International Grape Varieties in the Ukrainian Terroir. Cases.
19:00 - 20:00
Eng
Barbaresco Rabaja – one of the best vineyards (vertical tasting).
19:00 - 19:20
Wine Lovers
Castello di Radda – Chianti.
19:00 - 19:20
Wine Lovers
Wines from importer Richebourg LLC.
19:20 - 19:40
Wine Lovers
Portuguese wines – one of the major wine trends of 2021. A fresh look at Vinho Verde – the so-called “green wines”. Red, aged, well-appreciated wines from Adega Ponte de Barca.
19:20 - 19:40
Wine Lovers
The Bordeax Style of Red Wines from Рrince Trubetskoi Winery.
19:30 -
Wine Lovers
Best Sommelier of Ukraine 2020″ contest official award ceremony.
19:40 - 20:30
Professional
Top Burgundy wines of Boisset family.
19:40 - 20:30
Professional
Wines worthy of being in your collection.
19:40 - 20:00
Wine Lovers
Vismino. Tasting of unique and innovative Georgian wines.
19:50 - 20:30
Culture & History
Professional
Art and wine: has the truth finally been found?
20:00 - 20:20
Wine Lovers
Finca Bacara. Monastrel.
20:00 - 20:20
Wine Lovers
Wines of Gascogne.
20:00 - 20:20
Wine Lovers
Lustau: the best sherry in the world!
20:10 - 21:00
Professional
Chateau Edem success story.
20:20 - 20:40
Wine Lovers
Bordeaux strikes back.
Jamie Goode
The world's leading wine critic and judge of international competitions, author of books Wine Science, Understanding wines and others Wine Science, Understanding wines. Scientist, PhD in plant biology.
Peter Liem
The world's best champagne expert who has lived and worked in Champagne for the last 15 years, author of the bestselling "Champagne", founder of the Champagne Guide.
Irina Gridina
WA, wine consultant, educator and importer. Be Wine project visionary.
Charles Fourny
Winemaker, co-owner of the family estate Champagne Veuve Fourny & Fils.
Anna Gorkun
СЕО and owner of “46 Parallel Wine Group”. СЕО “Inkerman Ukraine”.
Gheorghe Arpentin
Vice-President of the Safety and Health Commission of the International Organization of Vine and Wine. Director of R&D and Innovation at Purcari Wineries Plc.
Carles Del Amor Navarro
Head of Wine Exports at Nadal.
Gabriele Occhetti
Oenologist and winemaker, Giuseppe Cortese Winery, Italy
Kateryna Yushchenko
Director of Ukrainian Wine & Spirit School, WSET representative in Ukraine.
Giorgio Colutta
Owner of Colutto Wines winery, member of the Italian Sommelier Association.
Alice Lonardi
Export director at the VALDO wine house.
Vladimir Gurievschi
Export Manager at Castel Mimi.
Ricardo Nuñez
Founder of the Vinos de La Luz group of companies, owner of wineries in Spain, Italy, Argentina and the USA. Doctor of Law and Business Administration.
Tatiana Zhdanova
Marketer-practitioner, Author of the book "The Meaning of Life and Its Marketing".
Oleg Kravchenko
The best sommelier of Ukraine 2011. Chef sommelier and co-owner of the wine bar "Win Bar".
Oleksiy Provorotskyy
Advertiser and wine enthusiast.
Vitaliy Kovach
Founder of the Sommelier School, Member of the Italian Sommelier Association.
Igor Petrenko
Founder of the craft winery "Biologist".
Andrii Dligach
Founder and CEO of Advanter Group. Doctor of Science, Economics.
Yevhen Dinisiuk
Brand bartender of the La Famiglia Restaurant Group.
Yaryna Herechka
Teaches to talk about wine tasty.
Denys Krupka
CCO of Casa Clara winery, Portugal.
Tatyana Petrukha
Business Trainer at Erickson International.
Anastasia Mancini
Oenologist and export director, Buccia Nera Winery.
Gleb Koshelev
Chief sommelier of wine shops and Vino.ua online shop. Director of Vitis Wine School.
Ivan Svyrskiy
Chef Sommelier of La Famiglia restaurant group.
Oleksiy Dyakov
Winemaker, Executive Partner of the only historical chateau in the country called ‘Prince Trubetskiy Winery.
Andrian Beregnoy
Ambassador of the ARTWINERY brand, professional taster.
Evgen Kolchanov
The leading sommelier of Wine Hunters company.
Oleksandr Meier
The best sommelier of Ukraine 2018, founder of the Club of wine travelers.
Vladislav Dabizha
PARTNER & Art Director of Superheroes.ua.
Anatoly Kompanichenko
PARTNER & COO of Superheroes.ua.
Irakli Mgaloblishvili
Wine expert, WSET level 2 Award In Wines.
Aleksandra Minenko-Decamps
Owner of Wine Signature Group and Wine Egoist wine boutique.
Araik Manukyan
Co-founder and wine expert at Wine Events Agency.
Eugene Segan
Wine expert, founder and blogger of Wine FAQulty blog, member of the Association of Sommeliers of Ukraine.
Alla Plachkova
Wine expert, WSET Level 3 Award in Wines.
Svitlana Tsybak
Master of Sensor Analysis department of Odessa National Academy of Food Technologies.
Levan Shinzhikashvili
SHABO brand ambassador.
Giorgi Chikvaidze
Brand ambassador of Chateau Mukhrani.
Serhii Parkhomchuk
Marketing director at Prince Trubetskoi Winery.
Aleksey Durov
Brand ambassador Prince Trubetskoi Winery, member of the Ukrainian Association of winemakers and sommeliers.
Alexander Galych
Brand-coach & sommelier at “Vinfort Ltd” (Ukraine).
Catherine Spasichenko
Sommelier at “Vinfort Ltd.”, founder of “Wine Lovers” Community (Ukraine).
Andrii Stoiko
Director of “Wine Story” specialized store, wine&spirits expert.
Ketevan Kenkishvili
Brand ambassador of GWS.
Anna Eugenia Yanchenko
Аuthor of the book "Wine without rules", wine journalist.
Ihor Terokhin
Brand ambassador of “Vinfort” company dedicated to educational projects and HoReCa development.
Vitalii Kravchenko
Winemaker, sommelier.
Shukhrat Khakimov
CEO, founder, enologist and winemaker at "Winexfood SL" and "Shukhrat Khakimov & Viticultores".
Andrey Petrovskiy
Vice President of the All-Ukrainian Bartenders Association (AUBA).
Vitalii Larin
Project Manager of Silpo-Food LLC.
Marina Sulimenko
Representative of the company Colle di Maggio, Export Manager. Referent of the Chamber of Commerce and Industry of Italy-Ukraine.
Andriy Kulbeykin
Export manager of the French wine company Orchidees Maisons de vin in Central and Eastern Europe.
Pavlo Mantsevich
Ambassador of the Belgian winery Jerom Winery.
Oleksii Gizhko
Chief Sommelier METRO Cash&Carry Ukraine.
Svitlana Stoian
Doctor of Philosophical Science, Associate Professor at Taras Shevchenko National University of Kyiv, Director of the Art Center "Alter Ego", Member of the National Union of Artists of Ukraine.
Xavier Simal
Export manager at Llopart Cava S.A.
Eugene Shneyderis
Founder of "Beykush winery", businessman, winemaker.
Yulia Tymchuk
WINETIME HoReCa brand ambassador.
Oleksii Voloshyn
Ukrainian hotelier.
Oleksii Bondar
WINETIME brand ambassador. The best cavist of Ukraine 2020.
Yurii Sachenko
Head of the Department of Alcohol at WINETIME.
Vadym Hurov
Head of Wine category in WINETIME.
Artem Lopatin
Chief sommelier of the WINETIME store on Bazhana Avenue.
Maksym Zheliba
Sommelier Le Silpo.
Valeriy Netecha
Head of OKWINE School.
Valeriy Kabanov
Sommelier and OKWINE Store Manager.
Rostislav Sturchenko
OKWINE Store Manager.
Vladimir Omelchuk
Sommelier.
Massimo Ballabio
Export Manager at Azienda Agricola Marsuret.
Evgeniya Gobrey
Sommelier of OKWINE Store.
Igor Shevchenko
Sommelier of the national hotel chain Reikartz hotel group and wineries "Odessos", co-author of the book "Wine Guide of Ukraine".
Danylo Tarasiuk
Sommelier of OKWINE store.
Igor Avdienko
OKWINE Store Manager. Member of the Sommelier Association of Ukraine.
Alona Korsun
Chief Wine Hunter.
Pavlo Kuznetsov
Sommelier of the Sante Alco company, Sommelier of the Terrace sea view restaurant, lecturer of the Glass of Emotions wine course, member of the Ukrainian Sommelier Association.
Yulja Kryvoshei
Head Sommelier, VINO&VINO.
Silvana Graziottin
Villa Sandi and Borgo Conventi Export Manager.
Alfredo Candela Belda
CEO of Bodegas Barahonda.
Alex Grom
Alex Grom, Export Director in PVS. He lives in Bordeaux and trades French wine for 10 years.
Francesco Bigo
Bava Winery Export Area Manager.
Giampietro Tinazzo
Poggio al Tesoro and San Polo Export Manager.
Emiliya Murtazayeva
Export Manager in Vicente Gandia.
Dario Pennino
Castello di Fonterutoli, Belguardo, Zisola Export Manager.
Andrey Novak
Founder, director and winemaker Novak Winery.
Dumitru Coslet
Wine Ambassador Purcari Wineries Plc.
Alexey Obukhov
Chief sommelier of the store "Wine Story", a member of the Ukrainian Association of winemakers and sommeliers.

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